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Technical Articles
Donaldson experts explain helpful tips regarding process filtration and regulations.
Operational Efficiency Roadmap in Beverage Manufacturing
Find out how to implement improved filtration practices in the context of your overall goals for operational efficiency.
3 Common Methods to Safeguard Fermentation Feedstock in Your Alternative Protein Operation
The role of fermentation in food manufacturing requires specific contaminant controls and preventive measures to safeguard fermentation feedstock and products against contamination.
3-A Sanitary Requirements – Does My Filter Comply with the Standard?
3-A Sanitary Standards specify criteria for equipment that comes into contact with food. Donaldson sanitary filter housings are certified to 3-A standards.
Air Quality Improvements
In order to improve air quality in facilities, the entire system should be optimized for a cost effective solution, from the inlet to the point of use.
Areas to Filter in a Pharmaceutical Process
Every processing facility is different and poses unique questions about filtration; a reputable filtration company like Donaldson has the answers.
Avoiding Product Spoilage When in Storage
Storage is important to avoid spoiling of products. Three common-place methods for avoiding spoilage are: Tank blanketing, Sterile air box systems, Sterile air tank venting.
Customize Your Filter Change Schedule
Replacing your process filters at the right time is a critical part of food and beverage safety—and profitability.
Ensuring Effective Filtration Performance and Energy Savings
Donaldson's filters are based on efficiency, capacity, differential pressure to save money and ensure protection from harmful contaminants.
Filter Basics for Food and Beverage Processors
Donaldson identifies important steps for food and beverage manufacturers to take in order to review the design of their filtration system, which stands at the very center of food safety.
Filter Replacement Intervals – Four Reasons Why They Matter
Filters often play a critical role in achieving manufacturing goals and reducing cost. This is why it is so important to regulate and replace them at certain intervals.
Filtration Design for Sterile Compressed Air & Culinary Steam Regulatory Compliance
Years of engineering and testing have shown that a three-stage filtration system is ideal for producing sterile compressed air on demand at the various points-of-use.
Frequently Asked Questions – Process Filtration
Curious about Donaldson's process filtration systems? We can help.
How to Meet the SQF Compressed Air Standard
Curious about Donaldson's SQF Compressed Air Standard? Check out these FAQ.
Humidity: A Mysterious Contaminant – How to Filter It and Why
Donaldson offers products specifically designed to remove water in both liquid and vapor phases, and properly treat and safely discharge the collected water.
Improved Technology in Liquid Filtration
Under production demands in today's plants, better performance is required from sterile gas and liquid filters. Learn how Donaldson LifeTec™ filters are setting a new standard for water bottling and other liquid applications.
Keep Your Product Recovery System Sterile
Recovering a product does little good if it spoils the entire batch. 3-A Sanitary Standards require the pigging water or compressed air to be sterile-grade.
Leveraging Filter Technology to Increase Energy Savings in Your Plant
Donaldson filters are specifically designed to provide the lowest possible pressure drop, and they usually pay for themselves quickly through energy savings.
Navigating the 3-A Culinary Steam Guideline
Follow these key filtration requirements for meeting 3-A Culinary Steam Guidelines.
Preventing Moist Air Contamination in Food and Beverage Processing
Keeping air dry and oil-free is central to keeping it sterile. Donaldson identifies the key considerations to prevent the introduction of moisture risks in food and beverage processing.
Protect Your Non-Alcoholic Beverage Plant from Contamination
Donaldson Process Filtration is used to reduce the risk of contamination throughout the manufacturing process for the production of non-alcoholic beverages.
Protect Your System from Humidity This Summer
Worried about nature allowing water to infiltrate your compressed air system? Donaldson has engineered products that eliminate humidity from your system.
Recommended Replacement Schedule: Preventative Maintenance
Donaldson provides a filter replacement schedule for preventative maintenance that will protect their process and product integrity.
Reducing Costly Biofilm Build-up in Reverse Osmosis Membranes
Because reverse osmosis membranes are key to product safety and also costly to replace, it’s important to protect them from the buildup of biofilm. Learn about three ways to better protect the RO membrane with higher performing pre-filtration.
Sterile Air - What It Is & Why It Matters
Donaldson has provided recommendations to best protect yourself, your product from spoiling, and your consumers: filtration, sterilization, monitoring and maintaining.
What to Filter as You Manufacture Pet Food
With brand reputations at risk, more pet food processors are adopting human-grade food standards. Filtering the air, steam, and liquids used in a pet food process is a key part of these standards.
Why Expertise Matters in Food & Beverage Processing
Scott Grimes, Strategic Account Manager, discusses what it takes to earn trust in the food and beverage industry today.
Why Rate Sterile Air Filters at 0.2 Microns?
A filter is not necessarily better if it is rated for a smaller size particle. Donaldson P-SRF N sterile air filters are rated at and define efficiency at 0.2 microns.
Sterile Air Checklist for Fermentation Processors
Large-scale industrial fermentation processes for mass-produced products require strict controls and an advanced filtration system to help plant managers maintain quality control and keep their entire supply chain on track.
Filtration for Fermented Plant Based Proteins
Plant-based proteins and meat alternatives are growing in popularity, and companies are rapidly creating their own versions of both food items.
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