Food & Beverage

With protein alternatives and plant-based foods growing in popularity, manufacturers are exploring new formulations and engineering new processes. Effective filtration management is a critical step in moving from research and development to successful commercial production.

Manufacturing bottled water requires the filtration of compressed air, liquid and steam. Donaldson’s full suite of process filtration technologies ensures that the final product meets global food safety standards.

The beer brewing process involves many steps. Filtration is necessary at several different points in beer production, from rinsing the mash with sterile water to cleaning or sterilizing the kegs and bottles before filling.

Dairy foods are subject to stringent food production safety regulations. Dairy food processors must comply with the latest certifications and requirements, and taking a chance with what appears to be cost-saving equipment is risky.

Meat, cereal, chips... Regardless of how simple or complex a food manufacturing process is, every process owner needs to identify two crucial points for filtration

Our process filtration solutions for liquid, steam and sterile air are used throughout the manufacturing of non-alcoholic beverages such as juice, water, and soda.

The purest spirits require the highest levels of process control. Protect quality by using filtrated ingredient and process water. Remove residual yeast, bacteria and other micro-organisms at final filtration to stabilize the specific taste of your carefully crafted spirit.

Wine making is an artistic process that requires the utmost care and precision to ensure the final product is perfect. Our extensive product portfolio makes us a strong partner that can help wineries and mobile bottlers protect wine from spoilage and maintain process integrity.