Food Safety: Best Practices for Compressed Air Filtration in the Food and Beverage Industry

Join our Donaldson experts for our new webinar, which focuses on the key role air quality plays in product safety and compliance with regulatory standards in food and beverage manufacturing.

Regulatory standards in food and beverage facilities are clear on the requirements for compressed air in both direct and indirect food contact applications. While regulatory standards may vary slightly across regions, the basic principle of clean, dry air is universal. We'll explore how to achieve these standards and follow best practices to ensure compliance and consumer safety, regardless of facility location.

  Key topics include:

• How to achieve and maintain compliance with regulatory standards
• From filter media selection to identifying critical control points in your facility
• Understanding the impact of pre-treatment and sterilization methods on sterile air elements
• Best practices for maintaining the integrity of the compressed air line, including point-of-use testing